Enjoy this refreshing and healthy shrimp cocktail that perfectly fits within the principles of the Caveman Code. This delicious cocktail combines fresh shrimp with a flavorful sauce and crunchy pieces of pickle and apple.
Ingredients:
For the shrimp cocktail:
400g fresh shrimp, peeled and cooked
1 green apple, diced
2-3 pickles, diced
1 red bell pepper, diced
1 avocado, diced
1 bunch dill, finely chopped
Lettuce of your choice (e.g., iceberg or romaine), shredded
For the sauce:
4 tablespoons mayonnaise
2 tablespoons ketchup (without added sugars)
1 teaspoon mustard
1 tablespoon fresh dill, finely chopped
Black pepper, to taste
Instructions:
Prepare the sauce: In a bowl, mix together the mayonnaise, ketchup, mustard, fresh dill, and black pepper. Stir well until the sauce is well combined. Set aside.
Prepare the shrimp cocktail: In a large bowl, combine the shrimp, apple, pickles, red bell pepper, and avocado. Gently mix together.
Mix the sauce: Add the sauce to the shrimp cocktail and gently mix until all ingredients are coated with the sauce.
Serve: Place a bed of lettuce on plates or in glasses. Spoon the shrimp cocktail on top. Garnish with extra fresh dill for a fresh taste.
Tips:
For an extra flavorful touch, sprinkle the shrimp cocktail with a bit of lemon juice.
Serve the shrimp cocktail chilled for a refreshing summer experience.
Enjoy this tasty and healthy shrimp cocktail, perfect for a light lunch or as an appetizer for a summer meal!
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